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Blueberry Pie Smoothie

Blueberry Pie Smoothie

Blueberry Pie Smoothie

Paleo, Dairy Free, Gluten Free, Minimal Ingredients, Allergy Friendly

Hi, Mama! I love nothing more than a delicious smoothie, like this Blueberry Pie Smoothie. Whether you drink this post workout, for breakfast, or a mid-afternoon pick me up, you’ll be able to enjoy your pie craving in a more healthful manner.

Homemade Blueberry Pie Smoothie that is Paleo, Vegan, AND easy to make. Great for a quick breakfast or post workout snack.

This Blueberry Pie Smoothie is jam-packed with essential antioxidants, vitamins, and nutrients needed to kick-start your day or recover from a high-intensity workout.

Angela’s favorite added smoothie supplements:

None of these supplements are necessary for making this Blueberry Pie Smoothie. These are just ways to boost its nutritional profile without losing taste. Or if you are horrible at swallowing pills (like me), you will find adding these supplements to your smoothie an easier and stress-free approach of getting these essentials into your diet.

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Shop Mom Eats Paleo eBooks

You can find most of these supplements at your local health food grocer or shop Amazon online!

This Blueberry Pie Smoothie is one drink my family can not get enough of and either will yours!

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Blueberry Pie Smoothie

Homemade Blueberry Pie Smoothie that is Paleo, Vegan, AND easy to make. Great for a quick breakfast or post workout snack.

Jump to Recipe

Ingredients

Time needed: 5 minutes.

How to Make a Paleo (& Vegan) Blueberry Pie Smoothie

  1. Place ingredients in a blender and blend until you get your desired consistency, about 30-45 seconds.

Tips & Tricks

  • My favorite Almond butter is from Costco (Kirkland brand) or Justin’s.
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See recipe below for exclusive tips, tricks, and modifications.

Toddler Drinking Paleo Smoothie

Happy Drinking!

-Angela

Blueberry Pie Smoothie

Homemade Blueberry Pie Smoothie that is Paleo, Vegan, AND easy to make. Great for a quick breakfast or post workout snack.
Course Drinks
Prep Time 5 minutes
Servings 1
Calories 359 kcal
Author Angela Blanchard, PHC

Ingredients

  • 1 Cup frozen Blueberries
  • 1 Cup non-dairy milk coconut or almond
  • 1/4 Cup Shredded Unsweetened Coconut
  • 2 TBSP Almond Butter
  • 1/4 TSP Cinnamon

Instructions

  1. Place ingredients in a blender and blend until you get your desired consistency, about 30-45 seconds.

Recipe Notes

  • My favorite Almond butter is from Costco (Kirkland brand) or Justin’s.

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